Agriculture is the backbone of many African economies. India, with its long experience in farming, irrigation and food production, is a natural place to study it.
Course options
B.Sc Agriculture, B.Sc Horticulture, Agribusiness Management (including MBA Agribusiness), Food Technology, Dairy Technology and M.Sc programmes in agronomy, soil science and plant breeding.
Why it suits African students
Many Indian farming conditions, crops and challenges, such as smallholder farms, water management and climate, are similar to those in Africa. Courses usually include practical fieldwork.
Entry requirements
Secondary results in Biology and Chemistry are usually needed for B.Sc Agriculture.